Italian Cooking Masterclass: Homemade Pasta

Immerse yourself in the authentic Italian culinary tradition with this hands-on pasta-making masterclass! Learn the time-honored techniques passed down through generations in my family from Bologna. What you'll learn: • Hand-making three types of fresh pasta: tagliatelle, ravioli, and gnocchi • Preparing two classic sauces: ragù Bolognese and cacio e pepe • Proper kneading, rolling, and shaping techniques • Tips for achieving the perfect pasta texture and consistency • Traditional Italian cooking methods and family secrets All premium ingredients are provided, including imported Italian flour and authentic Parmigiano-Reggiano. You'll enjoy the fruits of your labor with a delicious meal paired with Italian wine. Take home recipe cards and leftover pasta to impress your family!